Dreaming of traveling to Brazil but don’t have the chance? No problem! Thanks to the Mon Petit Brésil online store, you can now bring a bit of Brazilian magic directly to your home. Today, I want to introduce you to the delicious YOKI Tapioca Pearls (Sago).
Tapioca Pearls, also known as Sago, are an iconic ingredient in Brazilian cuisine. These small translucent beads are made from the cassava root, a plant widely found in Brazil. They have a unique texture, halfway between soft and crunchy, making them a choice ingredient for many dishes and desserts.
At Mon Petit Brésil, we offer YOKI Tapioca Pearls in 500g packages, perfect for introducing this specialty to the whole family or for stocking up long-term. YOKI is a renowned brand in Brazil, known for the quality of its products. Their Tapioca Pearls are carefully made, ensuring an authentic texture and taste.
But what can you do with these little pearls? The possibilities are endless! You can use them to make tapioca balls, a delicious Brazilian dessert. Just steam them and then top with your choice: grated coconut, maple syrup, fresh fruit, etc. They also pair wonderfully in soups, stews, and even salads. Their unique texture adds a touch of lightness and indulgence to your dishes.
So don’t hesitate any longer, visit the Mon Petit Brésil online store to order your YOKI Tapioca Pearls. This way, you can travel to South America from your kitchen and share these delights with your loved ones. Enjoy your meal!
Some recipe ideas with YOKI Tapioca Pearls
Tapioca Balls
- Steam the tapioca pearls for 15-20 minutes
- Form small balls with the dough while still warm
- Top them with grated coconut, maple syrup, fresh fruit, etc.
Shrimp Soup with Tapioca
- Cook the tapioca pearls in a shrimp broth
- Add shrimp, vegetables, and fresh herbs
- Sprinkle with coriander before serving
Fruit Salad with Tapioca Pearls
- Prepare a fresh fruit salad of your choice
- Add some steamed cooked tapioca pearls
- Drizzle with a splash of lime juice
