Today, I want to introduce you to a true treasure of Brazilian cuisine: cornmeal, also known as "Curau de Milho." This sweet specialty is a real delight that will transport you to the heart of Brazil.
The Origin of Curau de Milho
Curau de Milho has its roots in Brazilian indigenous culture. For centuries, native peoples have used sweet corn to create this delicious powder, which is then transformed into a smooth and comforting dessert. It is a culinary heritage that has passed through generations and continues to delight taste buds worldwide.
Why Choose Cornmeal?
Cornmeal is much more than just an ingredient. It is a true concentrate of flavors and textures. When you mix it with milk and sugar, it transforms into a creamy and soft dessert, perfect for warming hearts during winter evenings. But that's not all! Cornmeal is also rich in fiber and vitamins, making it a healthy and balanced choice.
How to Prepare Curau de Milho?
The Curau de Milho recipe is disarmingly simple. Just mix the cornmeal with milk, sugar, and optionally cinnamon or vanilla. Let it simmer gently until the mixture becomes smooth and creamy. You can then serve it hot or cold, according to your preferences.
Where to Find Cornmeal?
If you want to discover the authentic flavors of Brazil, visit the Mon Petit Brésil website. There you will find YOKI cornmeal, a reference in the field. With their fast delivery service throughout the European Union, you can enjoy this Brazilian delight from the comfort of your home.
So don't hesitate any longer, dive into the flavorful world of Curau de Milho and let yourself be carried away by the enchanting aromas of Brazil. Enjoy your meal!
