Yerba Maté (Mate Herb for Chimarrão) - Gaucho - 500g

Yerba mate for preparing chimarrão

yerba mate: powder and stems (Ilex paraguariensis)

No allergens mentioned

500g

Conservar em local seco, fresco e ao abrigo da luz.

And this is how you make a delicious CHIMARRÃO. Put 100g (15 tablespoons) of Chimarrão Gaúcho into a medium gourd (capacity of 350 - 400 ml). Tilt the gourd about 45° and make gentle up and down movements, keeping the herb almost vertical. Pour cold or warm water to maintain this position. Wait until the water is absorbed. Cover the mouthpiece of the bombilla and place it along the herb. With the bombilla in a vertical position, add hot water whenever you want. The ideal temperature is 78°C.

SUCOS DO BRASIL Productos Latino GmbH, 41460 Neuss. Tel 0049 2131/40656-0, Fax 0049 2131/40656-7, www.sucos.com

• Brazil

Average nutritional statement
Per 100 g (or 100 ml):
Energy value: 101 kcal
Total fats: 3.3 g
- Of which saturated fats: Not specified
Carbohydrates: 15 g
- Of which sugars: Not specified
Proteins: 3.8 g
Salt: 0.03 g
Dietary fiber: 3.8 g