


Tapioca Pearls (Sago) - PINDUCA - 500g
Tapioca Pearls (Sago) - PINDUCA - 500g
Boutique Mon Petit Bresil
57 Avenue Jean Jaurès
94110 Arcueil
France
The sagu is a dessert made with cooked tapioca starch pearls, with red wine being very commonly used. Milk or different juices can also be used in the cooking.