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Brazilian Hump is a highly prized beef cut in Brazil, known for its tender texture and fat marbling, which provides intense flavor and juiciness during cooking. Ideal for grilling, oven roasting, or slow cooking, it is especially delicious when prepared for several hours, becoming tender and easy to shred. An excellent choice for anyone looking to discover one of the most traditional cuts of Brazilian barbecue.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
