Chemical Leavening Powder (Baking Powder - ROYAL) - 226g

BAKING POWDER

Leavening agents [disodium diphosphate E 450 (ii), sodium bicarbonate E 500 (ii)], corn starch

Gluten-free product

226 g

Conservar em local seco, fresco e ao abrigo da luz.

How to prepare: Combine 4 g of Royal leavening agent for every 100 g of flour. Mix well before adding the remaining ingredients. To prepare omelets, beat the eggs with Royal leavening agent (for 3 eggs, add two coffee spoons of Royal leavening agent and the remaining ingredients).

Armazém Atlântico Lda, Rua Marciano Tomaz da Costa, 24A Warehouse 1, 2735-512 Casal de Cambra, Portugal. www.armazematlantico.pt

Average nutritional statement
Per 100 g (or 100 ml):
Energy value: Not specified
Total fats: Not specified
- Of which saturated fats: Not specified
Carbohydrates: Not specified
- Of which sugars: Not specified
Proteins: Not specified
Salt: Not specified