Cooked Manioc (Boiled Cassava) - YUCA LOCA - 500g
Currently unavailable for in-store pickup
Cooked Manioc (Boiled Cassava) - YUCA LOCA - 500g
Boutique Mon Petit Bresil
Currently unavailable for pickup
57 Avenue Jean Jaurès
94110 Arcueil
France
Manioc, cultivated throughout Brazil, is one of the most used ingredients in the country's cuisine. Also known as macaxeira or aipim. It can be prepared fried, boiled, or used as an ingredient for cakes, puddings, and sweets.
YUCA LOCA Cooked Manioc is washed, peeled, cut, and slowly cooked at constant low temperatures. Due to this process, the nutrients are preserved and it does not require preservatives, allowing it to be stored for a long period of time.
