Dry Meat - Charque (Viande séchée pour la feijoada) - MABIJU - Between 400g and 449g
Dry Meat - Charque (Viande séchée pour la feijoada) - MABIJU - Between 400g and 449g
Boutique Mon Petit Bresil
57 Avenue Jean Jaurès
94110 Arcueil
France
Famous in Brazil, Carne Seca can be prepared as an onion portion, with tapioca and also in several recipes as an escondidinho!!
Pieces of dried meat can vary between 400g and 449g.
Ingredientes: Carne Bovina e sal.
Observação: Fotos meramente ilustrativas.