Canjiquinha Fina (Maïs sec cassé “Hominy”) - PINDUCA - 500g

Canjiquinha is a Brazilian delicacy typical of the state of Minas Gerais. The corn kernels are broken but not so fine that they pass through a sieve.). The grains are then cooked with pork (usually ribs) and homemade seasonings. Canjiquinha is traditionally served in a deep dish and accompanied by chopped sautéed cabbage and black pepper.