Preparation for Chocolate Cake (Chocolate Cake Mix) - RENATA - 400g

Chocolate-flavored Cake Mix

Wheat flour enriched with iron and folic acid, sugar, cocoa powder, corn starch (Bacillus thuringiensis and/or Streptomyces viridochromogenes and/or Zea mays), salt, chemical leavening agents (aluminum phosphate and sodium bicarbonate, sodium monophosphate), and flavorings.

CONTAINS GLUTEN. ALLERGIC: CONTAINS WHEAT DERIVATIVES. May contain milk, soy, rye, oats, barley, and triticale.

400 g

Conservar em local seco, fresco e ao abrigo da luz.

Ingredients: 150 ml of milk (3/4 cup), 3 tablespoons of margarine (60g to 80g), and 3 whole eggs. Before starting, preheat the oven to medium temperature (180°C) for 10 minutes, grease the pan with margarine, and sprinkle with RENATA Wheat Flour. To prepare, mix the RENATA Cake Mix with the margarine, eggs, and milk, then beat in a mixer for 4 minutes at high speed or by hand for 6 minutes, until you get a smooth and homogeneous batter. Pour the batter into the greased pan and place it in the preheated oven, baking at medium temperature (180°C) for the time indicated for each type of pan. Tip: do not open the oven before 25 minutes; to check if the cake is ready, insert a toothpick — if it comes out clean, it’s baked. After removing from the oven, let it cool for 15 minutes, unmold, and serve.

Pedaços do Brasil, LDA, Headquarters: Condominium of the Vialonga Business Park - Granja, Warehouse 11, Granja de Alpriate, 2625-607 Vialonga, Portugal, Tel. 219 531581/918c969606, Email: geral@pedacosdobrasil.com

• Brazil

Average nutritional statement
Per 100 g (or 100 ml):
Energy value: 308 kcal
Total fats: 9 g
- Of which saturated fats: Not specified
Carbohydrates: 49 g
- Of which sugars: Not specified
Proteins: 6.8 g
Salt: 0.65 g
Dietary fiber: 1.9 g